To this...
(made by my sister)
Thanks, Bex. It made me laugh very much.
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My favourite websites are, at this moment, anything that will help me make dinner. Here are some links to my three favourites:
http://www.ecook.co.nz
http://www.cuisine.co.nz
http://www.taste.co.nz
The reason that I love them is that on each site, you can enter up to four ingredients, and it will give you recipes that include those items. Great for times when all you have is celery, eggs, yoghurt, and caster sugar. Anyway, this is a sort of lead-in, because I found the following recipe on the Cuisine site:
http://www.cuisine.co.nz/index.cfm?pageId=3167 - Poussins with 40 Cloves of Garlic
Yes, the recipe actually calls for 40 cloves of garlic. It would take about one hundred years to peel them all!
And talking of chicken, last weekend I made a roast, complete with all the vegetables, and stuffing, and etc. I wanted to try it out before we invite anyone over for said meal, and it worked perfectly. It was really quite yum. And Jeremy 'carved up' the carving. The best part was feeling good that I could make such a meal, the worst part was having to touch the chicken, and stuff its 'cavity'. Blurgh. As many people know, especially Mark and Sarah, after the 'Fish at the Big Thumb Restaurant' incident, I hate having to look at/touch meat which looks is still in its original state. As in, dead, but not cooked/cut up. I keep considering giving up meat altogether, as I am not really a fan of its taste anyway, but the only thing that is stopping me is the thing about iron.
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Anyway, that's all. I just wanted to post those pictures.
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